Greetings, all;
A little late with this, but still very important:
The students of Saint Wilfred’s Lumentic Institute Department of Hyperbole are excited to release their second publishing effort: Culinary Lasers Monthly magazine. Under the direction of Professor Poul DeOtherwon, the students are reporting on the latest developments in the exciting new field of kitchen lasers.
With the introduction of the Y-Lasers LasoMatic 3000 Meat Slicer, the use of lasers in restaurants and advanced home kitchens has expanded exponentially.
Editor-in-Chief Carl Casserole:
Previous diner reviewer for a great metropolitan newspaper, Carl oversees a staff of 20 overfed students who have been visiting cooking sites and laser manufacturers all over the globe to research this topic.
The magazine will be available at swanky restaurants and hardware stores world-wide, starting in April.
For now, you can download a sample of the cover and index page here:
https://illuminatuslasers.com/archeology/CulaseMo.jpg
Links to other enlightening articles from Saint Wilfred’s are to be found here:
https://illuminatuslasers.com/archeology.shtml
https://www.youtube.com/watch?v=fpTAzNJyQ8g
https://www.youtube.com/watch?v=FnZQ_Zybrt8
…Clickamouse