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Thread: Tuesday Morning Fishing

  1. #11
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    well in fact I'm from belgium, and as for any confirmed mushroom picker, this information is in fact classified :P

    we found some of them after more than 5 years of search in the same forest, and 5 years of eye sharpening too

    mushroom picking and laser are not very compatible on this point, but heh, I have already seen bluray shrooms XD

  2. #12
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    wow those things look bbaaddd

    I've only ever had the normal looking mushrooms, but I didnt really like them either, but I have never seen those anywhere before.

  3. #13
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    I doubt you'd dislike these ones

    they are like $100/Kg and they are really some of the finest mushrooms existing, the best chefs really like to prepare them in high-end cooking ^^

  4. #14
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    Quote Originally Posted by shrad View Post
    well in fact I'm from belgium, and as for any confirmed mushroom picker, this information is in fact classified :P

    Don't worry, your secret's safe as I won't be coming over to Belgium anytime soon

    Boletus Edulis - Best tasting mushrooms by far, they're not easy to find near us though

    Jem
    Quote: "There is a theory which states that if ever, for any reason, anyone discovers what exactly the Universe is for and why it is here it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another that states that this has already happened.”... Douglas Adams 1952 - 2001

  5. #15
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    then try to find some cantarella tubaeformis, craterellus cornucopioides, and boletus erythropus... I like them more than boletus edulis ^^

    but morels are some of the bests anyway

  6. #16
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    Aug 2008
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    These sauted up pretty tasty although abit tough. Possibly either due to age or size. No complaints.

    Hopefully there will be a 2nd flush since the weather seems to be cooperating well this year.


    Allthat---the blue brusing ones will be a couple months and miles from here and now. Seems i don't have a couple days to just drop out like i once did before children and career. Maybe i need to schedule a vacation in the noggin. lol.

  7. #17
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    hehe we have some in our grass fields here ^^

    if you have ever tried, morels are really, ultimately tastier when dehydrated, then rehydrated (water, or if you like it, armagnac or cognac )

  8. #18
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    Hmmmm. Wish i'd thought of that since i have a dehydrator. Have seen the very small dried ones in the stores but never tried them.

  9. #19
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    My momentum is too precisely determined :S
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    Anyone who likes mushrooms here: been to Brialmont once?

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