RGY Projector 3.0...

[daedal]

No... You don't understand... He said "no one builds them". He wasn't talking about a R-G-B or R-G-V projector. He was talking about a G-B only projector. (or G-V only.) As in, why doesn't anyone build a green and violet projector?

But what color do you get when you mix green and violet from a blu-ray? Not cyan, of course. But "mauve" is close enough. Thus the "G-V-M" projector. (Call it turquoise if you want; then it would be G-V-T.)

Anyway, the reason no one builds them is that a blu-ray diode costs more than a red one, so if you can afford to build a green-violet projector, you can also afford to add some red and make an R-G-V rig.

Also, if you are forced to only have 2 colors, then an R-G-Y unit gives you a wider color palette. Green and blue and cyan all look pretty much the same, but red, green, and yellow are very distinct colors.

Gotcha...

WOW I must have been spaced out...

--DDL

[Steve Milani]

Anyway, the reason no one builds them is that a blu-ray diode costs more than a red one, so if you can afford to build a green-violet projector, you can also afford to add some red and make an R-G-V rig.

Also, if you are forced to only have 2 colors, then an R-G-Y unit gives you a wider color palette. Green and blue and cyan all look pretty much the same, but red, green, and yellow are very distinct colors.

Ahug! Chief "Old Submariner" Adam spoken wisely...
I absolutely agree:

Yeah!
Buffo for President!

[buffo]

Ahug! Chief "Old Submariner" Adam spoken wisely... I absolutely agree:

HEHE.. Us old Navy folks have to stick together, eh Steve?

Buffo for President!

No way man... I don't want the job. Too much hassle, and not enough gratification! (And before you start going on about the benefits of interns in thong underwear, may I remind you that Monica Lewinski was *NOT* attractive...)

Adam

[cat]

It still amazes me how a bunch of wires and stuff can produce what it does. Adam, will you unveil this at SELEM? Cat

Off the subject............Adam would you give me your directions for the how you fix the Boston Butt for pulled pork? Preferably, a PM would be great, I think you have a sauce recipe too. Thanks!

[daedal]

It still amazes me how a bunch of wires and stuff can produce what it does. Adam, will you unveil this at SELEM? Cat

Off the subject............Adam would you give me your directions for the how you fix the Boston Butt for pulled pork? Preferably, a PM would be great, I think you have a sauce recipe too. Thanks!

Whoa... whoa... why PM?

I'm sure others here would love to know

--DDL

[300EVIL]

It still amazes me how a bunch of wires and stuff can produce what it does. Adam, will you unveil this at SELEM? Cat

Off the subject............Adam would you give me your directions for the how you fix the Boston Butt for pulled pork? Preferably, a PM would be great, I think you have a sauce recipe too. Thanks!

You actually wouldn't notice much from now and FLEM. However,,, I love putting stuff together and make it all work. That's like 90% of the fun for me. I should have at least RGB by the time SELEM arrives but we'll see. Times are tough and almost all my fun money goes to my parents.

I'd be glad to supply you my recipe!

Whoa... whoa... why PM?

I'm sure others here would love to know

--DDL

Sure thing. I'll post it here so it's somewhat a secret.

EVIL Pulled Pork

Dry Rub

• 3TBS black pepper
• 2TBS brown sugar
• 3TBS paprika
• 2TBS Kosher salt
• 1TBS Cayenne pepper
• 1TBS Torbino sugar
• 1TBS ground mustard
• 1TBS ground garlic
• 2D Lemon grass
• 2D Cumin
• 2D basil
• 2D chili powder

Mop

• 1C apple cider vinegar
• 1/2C Dihydrogen Monoxide
• 3TBS Worcestershire sauce
• 1TBS black pepper
• 1TBS Kosher Salt
• 1TBS Olive oil

Materials

• 8lbs lump charcoal. Not that kingsford crap...
• 4 cups Hickory wood chips or chunks
• 2 cups Oak wood chips or chunks
• 1 large offset smoker

Meat

• 2 6-10LB Boston Butts or pork shoulder

Preparation

Mix rub ingredients thoroughly.

Wash meat in cold water. Trim off excess fat cap. Pat meat dry with clean lint free rag. (not the one you use to change your oil.)


Liberally apply rub to meat. Refrigerate for 2-24 hours.

Mix all mop ingredients thoroughly and refrigerate.

Start smoker and reach operating temp of 250 degrees.

(How to use a smoker.... MAGIC! Seriously, Look it up on the net, Pull your hair out from all the conflicting info. Come to your own conclusions via experimentation.)

Cook until meat reaches an internal temp of 180 degrees. Add wood, charcoal and mop meat every hour. Takes about 8-10 hours.

After 180 is reached, put meat in large pyrex pan covered tightly with tin foil in a 300 degree oven until internal temp reaches 200 degrees. About 2 hours.

After cooking, quickly remove meat and wrap in tin foil. Save juice.

Place meat in empty, dry cooler and let sit for 2-3 hours.

Separate the fat from the juice with a turkey baster. (Or a separation funnel if you are a true nerd.)

Remove meat from cooler, pull with 2 forks. Pour juice on top of meat.

Serve with buns and a vinegar based barbecue sauce.

Serves 12

Enjoy!

[platinum]

In other news, I've decided to open a BBQ restaurant.

[300EVIL]

In other news, I've decided to open a BBQ restaurant.

I'll see you in court!

[cat]

Sorry, Mo- I didn't want anyone to think I was wasting space for recipes...........To be honest, since I saw those pictures that Adam had up trying to entice us all for SELEM, I've been wanting a pulled pork sandwich. I have a slow-cooker, I can do this! Cat

[mophead]

Mop

Yes? You rang?



Pretty good meat tek ya gots there, sometime we ourta compare.

We can have a Bobby Flay throwdown (well, minus bobby and his vingarette).